Ingredients:
- 2 lb Boneless pork
- 1 Tbs Cooking oil
- 1 Carrot; small chunks
- 2 Stalks celery; chopped
- 3 Tbs Quick-cooking tapioca
- (thawed, but NOT diluted)
- 1/4 cup White wine
- 1 tsp Beef bouillon granules
- 1/4 tsp Salt
- 1/4 tsp Ground cinnamon
- 6 oz Frzn apple juice concentrate
Procedure:
1 Trim any fat from pork.
Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Servings: 4
.jpg)
+ comments + 6 comments
Thanks for sharing. I hope it will be helpful for too many people that are searching for this topic. Keep posting and keep this forum a great place to learn things.
Hey keep posting such good and meaningful articles.
I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.
Blogging is the new poetry. I find it wonderful and amazing in many ways.
Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.
Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.
Post a Comment