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Apple Pork Roast in Crockpot

Ingredients:

  • 2 lb Boneless pork
  • 1 Tbs Cooking oil
  • 1 Carrot; small chunks
  • 2 Stalks celery; chopped
  • 3 Tbs Quick-cooking tapioca
  • (thawed, but NOT diluted)
  • 1/4 cup White wine
  • 1 tsp Beef bouillon granules
  • 1/4 tsp Salt
  • 1/4 tsp Ground cinnamon
  • 6 oz Frzn apple juice concentrate
Procedure:

1 Trim any fat from pork.
 Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.

Servings: 4


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+ comments + 6 comments

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