Apple-Glazed Roast Pork- Crockpot

Ingredients: 4 lb Trimmed pork loin roast Salt to taste Pepper to taste 6 Quartered apples 1/4 cup Apple juice 3 Tbs Brown sugar 1 tsp Ground ginger Procedure 1 Procedures: 1. Rub roast with salt and pepper. Brown pork roast under broilerto remove excess fat; drain well. 2. Place apple quarters in bottom ofcrockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar,and ginger. Spoon over top surface of roast, moistening well. 4. Cover andcook on Low setting for 10 to 12 hours or until done. 5. NOTE: Use natural,non-sweetened apple juice in this. Servings: 8

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Applebee's Perfect Apple

MARGARITA Here’s a great twist on the traditional margarita. Sour appleschnapps and apple juice join forces with tequila and sweetand sour mix in a martini glass that’s rimmed withcinnamon sugar Hey, it’s like drinking apple pie! Thisrecipe makes one drink, but it’s easy to double up. That’s agood thing, since it seems like one is never enough. 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon 1 ounce Sauza Hornitos tequila 1 ounce DeKuyper Sour Apple Pucker schnapps 2 ounces sweet-and-sour mix 2 ounces cold apple juice GARNISH olive lime wedge 1. Mix sugar and cinnamon togeth

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Almond Chicken

Almond Chicken INGREDIENTS. Seasoning sauce: 1/2 tea-spoon salt 1/2 tea-spoon cornstarch 1 tea-spoon sugar 2 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp dry sherry Marinade: 1 tsp cornstarch 1 Tbsp soy sauce 1 egg white 1/4 tsp salt 1/8 tsp white pepper Other Ingredients: 1 lb skinned chicken breast 1 cup vegtable oil 5 slices fresh ginger root 3 green onions, chopped to about 1" lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1/3 slivered almonds (a little vegetable oil to fry in) Recipe Use 2 to 3 minutes to deep fry slivered al

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Almond Biscuits

Almond Biscuits 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 tsp almond essence blanched almonds for decoration beat egg for glazing 1.Sift the flour, baking powder and salt into a bowl. Cream the margarine(or butter) and sugar together until light, white and fluffy. Beat in the eggand almond essence. Stir in the sifted dry ingredients to make a stiffdough. 2.Form the mixture into balls about 1 - 1.5 inch diameter and place theseon a greased baking tray. Place half an almond (split lengthways) oneach ball and press to flatt

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Cauliflower and Potato curry (Alu Gobi)

Cauliflower holds a special place in the Indian heart, especially since it is a seasonal vegetable tobe prized in the all-to-short winter months. Ingredients: 1 lb. cauliflower florets2 onions chopped fine1 tsp. ginger paste1 tsp. garlic paste1 tsp. turmeric1 tsp. chilli powder1 tsp. cumin powder1 tsp. coriander powder1 large potato, cooked and cubed1 tsp. salt or to tasteCilantro/coriander leaves1 tbsp. oil Method: Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, choppedcilantro/coriander together with cumin and coriander powders for five minutes. Add p

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Apple Pork Roast in Crockpot

Ingredients: 2 lb Boneless pork 1 Tbs Cooking oil 1 Carrot; small chunks 2 Stalks celery; chopped 3 Tbs Quick-cooking tapioca (thawed, but NOT diluted) 1/4 cup White wine 1 tsp Beef bouillon granules 1/4 tsp Salt 1/4 tsp Ground cinnamon 6 oz Frzn apple juice concentrate Procedure: 1 Trim any fat from pork.  Cut in half, if necessary, to fit into crockpot. Plcarrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over tAdd apple juice concentrate combined with other ingredients and add. CoverCook on Low for 10-12 hours or on high for 5 to 6 hours. Servings: 4

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Apple bees's Mud Slide

Menu Description: “Bury your sweet tooth withsmooth Kahlua, creamy vanilla ice cream, whippedcream and rich Hershey’s chocolate syrup.” Sure, there’s a little Kahlua in there, but this famous Applebee’s drink is more dessert than cocktail, really And the presentation will make you look like a pro because you spiral the chocolate syrup around the inside the glass before adding the drink.  It looks cool and it’s easy to do ... even after you’ve had a couple. Grab a straw and prepare to crave another when this one’s gone. No wonder this drink also comes in a larger size. Ingredient

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