Menu Description:
smooth Kahlua, creamy vanilla ice cream, whipped
cream and rich Hershey’s chocolate syrup.”
Sure, there’s a little Kahlua in there, but this famous
Applebee’s drink is more dessert than cocktail, really And
the presentation will make you look like a pro because you
spiral the chocolate syrup around the inside the glass
before adding the drink.
It looks cool and it’s easy to do ...
even after you’ve had a couple. Grab a straw and prepare
to crave another when this one’s gone. No wonder this
drink also comes in a larger size.
Ingredients:
- 2 cups vanilla ice cream
- 2 ounces Kahlua coffee liqueur
- Hershey’s chocolate syrup (in asquirt bottle)
- canned whipped cream
1. Measure 2 cups of ice cream into your blender.
Add the Kahlua and blend until smooth.
Add the Kahlua and blend until smooth.
2. Prepare a 16-ounce wine glass by swirling
chocolate syrup around the inside of the glass. Hold
the wine glass by the stem with one hand and twirl the
wine glass as you squeeze the chocolate. Slowly move
the chocolate up toward the rim of the glass so that the
chocolate makes a continuous spiral around the inside
of the glass.
3. Pour the drink from the blender into the glass,
Add a pile of whipped cream to the top of the drink
and drizzle additional chocolate syrup over the
whipped cream.
Add a straw and serve.
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