Almond Chicken

Almond Chicken

INGREDIENTS.

Seasoning sauce:

• 1/2 tea-spoon salt
• 1/2 tea-spoon cornstarch
• 1 tea-spoon sugar
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp dry sherry

Marinade:

• 1 tsp cornstarch
• 1 Tbsp soy sauce
• 1 egg white
• 1/4 tsp salt
• 1/8 tsp white pepper

Other Ingredients:

• 1 lb skinned chicken breast
• 1 cup vegtable oil
• 5 slices fresh ginger root
• 3 green onions, chopped to about 1" lengths
• 1 green pepper, chopped as above
• 1/2 cup diced bamboo shoots
• 1/3 slivered almonds (a little vegetable oil to fry in)

Recipe

• Use 2 to 3 minutes to deep fry slivered almonds in oil until they are crispy.
• Use paper towel to drian the oil. Wait for 5 minutes before using. 
• Use 1 inch cubes to Dice the Chicken. Wait for 1/2 hour.
•  Heat the oil in a wok, stir fry and add chicken, stir frying until browned. 
• Now remove the chicken and drain it well. 
• Stir fry ginger,pepper,onion,and bamboo shoots for about a minute until the vegetables are crispy. 
• Mix ingredients as a seasoning sause in a bowl, mix and it to the wok. Now boil. 
• Then add chicken to the boiling seasoning sauce. 
• Add the almonds and mix well.  

Yummy Yummy ,Your Almond Chicken is  ready. Enjoy.