Ingredients:
- 4 lb Trimmed pork loin roast
- Salt to taste
- Pepper to taste
- 6 Quartered apples
- 1/4 cup Apple juice
- 3 Tbs Brown sugar
- 1 tsp Ground ginger
Procedure
1 Procedures: 1. Rub roast with salt and pepper. Brown pork roast under broiler
to remove excess fat; drain well. 2. Place apple quarters in bottom of
crockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar,
and ginger. Spoon over top surface of roast, moistening well. 4. Cover and
cook on Low setting for 10 to 12 hours or until done. 5. NOTE: Use natural,
non-sweetened apple juice in this.
Servings: 8
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