Apple Pork Roast in Crockpot

Ingredients:

• 2 lb Boneless pork
• 1 Tbs Cooking oil
• 1 Carrot; small chunks
• 2 Stalks celery; chopped
• 3 Tbs Quick-cooking tapioca
• (thawed, but NOT diluted)
• 1/4 cup White wine
• 1 tsp Beef bouillon granules
• 1/4 tsp Salt
• 1/4 tsp Ground cinnamon
• 6 oz Frzn apple juice concentrate

Procedure:

1 Trim any fat from pork.

 Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.

Servings: 4

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